Pineapple better than sex cake

The ingredinets :

• As always the first ingredients is to love what you do
• 1 (18.5 oz) package yellow cake mix (do not use the pudding in the mix type)
• 1 (6 oz.) package vanilla pudding mix
• 2/3 cup sugar
• 1 tub non-dairy whipped topping
• 1 (20 oz.) can crushed pineapple
• flaked or shredded coconut (toasted)

Steps for preaparation:

1. Before starting, let's agree that i will have a piece of the cake ; 
2. Firstly, Grease and flour a 9x13 inch cake pan, After that you bake the cake according to package instructions.
3. The second step is to Put holes into the top of the cake (use   wooden skewers or toothpicks )
4. Mix  sugar and  pineapple  then pour over cake.
5. Cook the pudding according to the package instructions , after that, pour over cake.
6.  Chill in refrigerator.
7. Spread whipped topping over cake and sprinkle coconut on top.
8. Finally, Keep refrigerated.
9. enjoy the recipe & send me a piece

fanta cake

The ingredients :

• 4 eggs
• 3 cups flour
• 2 cups sugar (If possible Try to use Vanilla Sugar, it's sold in the baking aisle in yellow envelopes under the 'D)
• orange, flavour
• 1 1/2 cups fanta orange soda
• 1 cup oil (Sunflower is best. Any "light oil" like vegetable oil. Please don't use any of the "olive" oils beca)
• 2 teaspoons baking soda
• 1 teaspoon vanilla (you don't need this if you used vanilla sugar, but if you REALLY like vanilla a lot, go ahead and ad)
• 1 cup sour cream
• 1 (15 ounce) can sliced peaches, drained
• 1 cup whipped cream (That Vanilla Sugar I told you about earlier, right next to it in a blue envelope is something called)
• cinnamon
• 1/3 cup sifted powdered sugar

Steps for preaparation:

1. For the cake: mix together vanilla,  the eggs, sugar, and oil. Add flour and then Fanta and mix well. 
2. At the end, mix in the baking soda and then turn instantly into an ungreased 9 X 13 inch pan. 
3. Bake until golden brown  at 350°F for 30-45 minutes  and a toothpick inserted into the center comes out clean. Let cool.

For icing: 

1. Whip cream until stiff and then fold in  powdered sugar and the soured cream  and "Whip it"/"Sahnesteif".
2. Before serving,  Put peaches on the cake and then top with the icing. Serve chilled

milk cake

 

click below to get the full recipe:

The ingredients :

•  1 1/2 cups all-purpose flour
•  1/2 cup unsalted butter
•  1 cup white sugar
•  1 teaspoon baking powder
•  5 eggs
•  1/2 teaspoon vanilla extract
•  1 (14 ounce) can sweetened condensed milk
•  2 cups whole milk
•  1 (12 fluid ounce) can evaporated milk
•  1 cup white sugar
•  1 1/2 cups heavy whipping cream
•  1 teaspoon vanilla extract

Steps for preaparation:

1. Preheat oven to (175 degrees C) 350 degrees F. Grease and flour one 9x13 inch baking pan.
2. Sift  baking powder and flour  jointly and set aside.
3. Cream  the 1 cup sugar and butter or margarine together until fluffy.  After that, Add  the 1/2 teaspoon vanilla extract and eggs  ; beat well.
4. Add the flour mixture to the butter mixture 2 tablespoons at a time; mix until well blended. After that  Pour batter into prepared pan.
5. Bake  for 30 minutes  at 350 degrees F (175 degrees C). Pierce cake many times with a fork.
6. Combine  condensed milk, the whole milk, and evaporated milk together. Pour over the top of the cooled cake.
7. Whip whipping cream, and the remaining 1 teaspoon vanilla , and  the remaining 1 cup of the sugar together until thick. 
8. Spread over the top of cake. 
9. Finally, keep cake refrigerated,
10. serve & enjoy  

genoise cake

The ingredients :

• 1 cup sifted cake flour
•  1 pinch salt
•  2 tablespoons unsalted butter, melted
•  2 tablespoons white sugar
•  4 eggs
•  1 1/2 teaspoons vanilla extract
• 1/2 cup white sugar

Steps for preaparation:

1. Preheat oven to 350 degrees F (175 degrees C). Grease one 8 inch round cake pan. Line with parchment paper and grease it as well. Lightly flour pan and paper.
2. Sift together2 tablespoons sugar, the flour,   and salt onto a piece of wax paper.
3.  Into a mixing bowl,  Place the eggs set over a pan of hot (not boiling) water. Add the 1/2 cup sugar to the eggs and whisk until the mixture feels warm (not hot) to the touch, about body temperature. Place the bowl onto a mixer and beat on medium speed until the mixture becomes pale yellow in color and falls off the end of the whisk attachment in long ribbons. 
4. Add the vanilla. Add about 1/3 of the flour mixture to the beaten egg and fold in. Continue to add the remainder of the flour, folding it in each time.
5.  into the bowl containing the melted butter,  place about 1 cup of the batter  and combine the butter with the batter. After that, Add this back to the main batter and fold it in. Pour the batter into the prepared pan.
6.  At 350 degrees F (175 degrees C) Immediately bake  for about 25 minutes or until the top is a light brown. After that, Cool in pan on a rack about 10 minutes and then invert onto a rack. It is best to invert it again onto another rack so that it cools with the top up.
7.  before cutting or frosting,  Let cool completely
8. serve & enjoy