clone of cinnabon

The ingredients:

• 1 cup warm milk (110 degrees F/45 degrees C)
•  1/3 cup margarine, melted
• 2 eggs, room temperature
•  4 1/2 cups bread flour
•  1/2 cup white sugar
•  1 teaspoon salt
•  2 1/2 teaspoons bread machine yeast
•  2 1/2 tablespoons ground cinnamon
•  1/3 cup butter, softened
• 1 cup brown sugar, packed
•  1 (3 ounce) package cream cheese, softened
•  1 1/2 cups confectioners' sugar
• 1/4 cup butter, softened
•  1/2 teaspoon vanilla extract
•  1/8 teaspoon salt

Steps for preparation:

Firstly, Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Choose dough cycle; then press Start.

After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 mins. In a small bowl, immix brown sugar and cinnamon.

Roll dough into a 16x21-inch rectangle. After that , Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. After that , Cover and let rise until nearly doubled, about half-hour. In the meantime, preheat oven to 400 degrees F (200 degrees C).

Bake rolls in preheated oven till golden brown, about quarter-hour. While rolls are baking, beat conjointly cream cheese, confectioners' sugar, 1/4 cup butter, vanilla extract and salt. before serving, Spread frosting on warm rolls 

scalloped chicken

The Ingredients:

• 2 tablespoons unsalted butter
• 1 1/2 teaspoons poultry seasoning
• 2 tablespoons onions, chopped
• 2 cups cooked chicken, diced (or turkey)
• 1/4 teaspoon salt

FOR GRAVY

• 4 tablespoons butter
• 2 eggs, beaten
• salt and pepper
• 4 tablespoons flour
• 3 cups chicken stock, heated

Steps for preparation:

1. Make gravy first for it needs to cool a bit.
2. melt the 4 tbsp of butter In saucepan over medium heat .
3. Blend in flour and hot chicken stock.
4. Stirring until thickened.
5. Season with salt and pepper Remove about half the gravy from saucepan and stir in with the beaten eggs.
6. Return the eggs and gravy mixture to saucepan and cook 2-3 minutes more.
7. Set gravy aside to cool.
8. In pan melt the 2 tbsp of unsalted butter and toss in the bread crumbs.
9. Cook on low for 2-3 mins.
10. Stir in melt the 4 tbsp of butter, onion, salt.
11. In 8"X8" greased casserole dish add a layer of crumb mixture, then chicken, then gravy.
12. Repeat again but ending with last layer of crumbs.
13. Bake about half-hour  in preheated 350 over 

coca cola cake

The ingredinets :

• 1 cup Coca-Cola 
• 1/2 cup buttermilk
• 2 large eggs, lightly beaten 
• 2 teaspoons vanilla extract
• 1 cup butter or margarine, softened 
• 1 3/4 cups sugar
• 2 cups all-purpose flour
• 1 1/2 cups miniature marshmallows
• 1/4 cup cocoa
• Coca-Cola Frosting
• 1 teaspoon baking soda
• Garnish: 3/4 cup chopped pecans, toasted

Steps for preaparation:

1. Firstly ,  buttermilk and Combine Coca-Cola ; set aside.
2. Beat butter until creamy at low speed with an electric mixer . Gradually add sugar; beat until blended.
3.  After that,  Add egg and vanilla; beat  until blended at low speed.
4. Combine soda,  flour, cocoa. Add to butter mixture alternately with cola mixture; begin and end with flour mixture. Beat  just until blended  at low speed.
5. Stir in marshmallows. Pour batter into a greased and floured 13- x 9-inch pan. Bake for 30 to 35 minutes  at 350° .
6. Remove from oven; cool 10 mins. Pour Coca-Cola Frosting over warm cake;  and you garnish, if wanted.

baked sweet & sour chicken

 

Click below to get the full recipe:

The ingredinets :

• 3-4 boneless, skinless chicken breasts
• 3 eggs, beaten
• ¼ cup canola oil
• Salt and pepper to taste
• 1½ cup cornstarch
• 1 cup granulated sugar
• ¼ cup apple cider vinegar
• 4 tablespoons ketchup
• ¼ cup white vinegar
• 1 tablespoon low sodium soy sauce
• 1 teaspoon garlic salt

Steps for preaparation:

1. Preheat oven to 325 degrees. 
2. Cut chicken breasts into bite-sized pieces , after that  season with salt and pepper.
3. Place cornstarch and slightly beaten eggs in separate bowls. Dip chicken into cornstarch then coat in egg mixture.
4. In a large skillet Heat canola oil  over medium-high heat and cook chicken until browned. Place the chicken in a 9 x 13 greased baking dish.
5. In a medium sized mixing bowl, combine sugar, white vinegar, soy sauce,   ketchup, apple cider vinegar,,and garlic salt. Pour over chicken and bake for  60 minutes.
6. I stirred the chicken every quarter-hour so that it coated them in the sauce.

eclair cake

The ingredients :

• 2 (3.5 ounce) packages instant vanilla pudding mix
•  3 cups milk
•  1 (16 ounce) package graham cracker squares
•  1 (8 ounce) container frozen whipped topping, thawed
•  1 (16 ounce) package prepared chocolate frosting

Steps for preaparation:

1. In a medium bowl, thoroughly blend , whipped topping,the pudding mix and milk.
2.  In the bottom of a 13x9 inch baking pan , arrange a single layer of graham cracker squares.  spread Evenly half of the pudding mixture over the crackers.
3.  Top with another layer of crackers and the left  pudding mixture. After that, Top with a final layer of graham crackers.
4. Spread the frosting over the whole cake up to the edges of the pan. 
5. Before serving Cover, and chill  4 hours at least.

citrus chicken

The ingredients :

• 4 pounds bone-in chicken thighs
• 2 tablespoons grated orange zest
• 1 teaspoon salt
• 3/4 cup freshly squeezed orange juice, about 2 oranges
• 2 teaspoons freshly cracked black pepper
• 1 1/2 tablespoons chiffonade basil leaves
• 1 teaspoon chiffonade fresh mint leaves
• 3 tablespoons white balsamic vinegar
• 1 tablespoon celery seeds
• 3 tablespoons minced shallots

Glaze:

• 1 tablespoon olive oil
• 1 teaspoon minced ginger
• 1 tablespoon minced shallots
• 1/2 cup orange marmalade (look for marmalade with small rinds)
• 1 tablespoon white balsamic vinegar
• 1/4 cup sweet chili sauce
• 1/4 cup reserved marinade, strained

Steps for preaparation:

1. In a large resealable plastic bag Combine all the ingredients and refrigerate for 6 to 8 hours.
2. After that, Preheat the oven to 350 degrees F.
3. The next step is to remove the chicken from the marinade, reserving 1/4 cup for glaze and put the chicken in a 13 by 9-inch pan and bake for 45 mins. 
4. Baste with the glaze, turn the pieces over and bake for  another 15 to 25 mins, basting every seven mins. Arrange the chicken on a serving platter  Removi ng from the oven .

Glaze:

1. over medium-high heat, add the olive oil In a small saucepan . When the oil is hot add the shallots and ginger and saute for 3 mins.  After that, Add the remaining ingredients and reduce heat to a low simmer.
2.  Finally, Cook for quarter-hour.  After that, Baste the chicken with the glaze after 45 minutes.

milk cake

 

click below to get the full recipe:

The ingredients :

•  1 1/2 cups all-purpose flour
•  1/2 cup unsalted butter
•  1 cup white sugar
•  1 teaspoon baking powder
•  5 eggs
•  1/2 teaspoon vanilla extract
•  1 (14 ounce) can sweetened condensed milk
•  2 cups whole milk
•  1 (12 fluid ounce) can evaporated milk
•  1 cup white sugar
•  1 1/2 cups heavy whipping cream
•  1 teaspoon vanilla extract

Steps for preaparation:

1. Preheat oven to (175 degrees C) 350 degrees F. Grease and flour one 9x13 inch baking pan.
2. Sift  baking powder and flour  jointly and set aside.
3. Cream  the 1 cup sugar and butter or margarine together until fluffy.  After that, Add  the 1/2 teaspoon vanilla extract and eggs  ; beat well.
4. Add the flour mixture to the butter mixture 2 tablespoons at a time; mix until well blended. After that  Pour batter into prepared pan.
5. Bake  for 30 minutes  at 350 degrees F (175 degrees C). Pierce cake many times with a fork.
6. Combine  condensed milk, the whole milk, and evaporated milk together. Pour over the top of the cooled cake.
7. Whip whipping cream, and the remaining 1 teaspoon vanilla , and  the remaining 1 cup of the sugar together until thick. 
8. Spread over the top of cake. 
9. Finally, keep cake refrigerated,
10. serve & enjoy  

lemon pudding cake

click below to get the full recipe:

The ingredients :

•  4 eggs, separated
•  1 teaspoon lemon zest
•  1/3 cup lemon juice
•  1 1/2 cups white sugar
•  1 tablespoon butter
•  1/2 cup sifted all-purpose flour
•  1 1/2 cups milk
•   1/2 teaspoon salt

Steps for preaparation:

1. Firstly, Beat together egg yolks,  butter or margarine  and  lemon juice, lemon rinduntil thick and lemon colored. Combine sugar, flour, and salt; add alternately with milk to the yolk mixture, beating well after each addition.
2. Beat egg whites until stiff. On low speed of electric mixer  Blend egg whites into batter . Pour into 8 inch square baking dish.
3. Finally, Place a pan of hot water in the oven, and set the baking dish into the pan. Bake  for 45 minutes at 350 degrees F (175 degrees C).
4. serve & enjoy 

genoise cake

The ingredients :

• 1 cup sifted cake flour
•  1 pinch salt
•  2 tablespoons unsalted butter, melted
•  2 tablespoons white sugar
•  4 eggs
•  1 1/2 teaspoons vanilla extract
• 1/2 cup white sugar

Steps for preaparation:

1. Preheat oven to 350 degrees F (175 degrees C). Grease one 8 inch round cake pan. Line with parchment paper and grease it as well. Lightly flour pan and paper.
2. Sift together2 tablespoons sugar, the flour,   and salt onto a piece of wax paper.
3.  Into a mixing bowl,  Place the eggs set over a pan of hot (not boiling) water. Add the 1/2 cup sugar to the eggs and whisk until the mixture feels warm (not hot) to the touch, about body temperature. Place the bowl onto a mixer and beat on medium speed until the mixture becomes pale yellow in color and falls off the end of the whisk attachment in long ribbons. 
4. Add the vanilla. Add about 1/3 of the flour mixture to the beaten egg and fold in. Continue to add the remainder of the flour, folding it in each time.
5.  into the bowl containing the melted butter,  place about 1 cup of the batter  and combine the butter with the batter. After that, Add this back to the main batter and fold it in. Pour the batter into the prepared pan.
6.  At 350 degrees F (175 degrees C) Immediately bake  for about 25 minutes or until the top is a light brown. After that, Cool in pan on a rack about 10 minutes and then invert onto a rack. It is best to invert it again onto another rack so that it cools with the top up.
7.  before cutting or frosting,  Let cool completely
8. serve & enjoy