lemon pudding cake

click below to get the full recipe:

The ingredients :

•  4 eggs, separated
•  1 teaspoon lemon zest
•  1/3 cup lemon juice
•  1 1/2 cups white sugar
•  1 tablespoon butter
•  1/2 cup sifted all-purpose flour
•  1 1/2 cups milk
•   1/2 teaspoon salt

Steps for preaparation:

1. Firstly, Beat together egg yolks,  butter or margarine  and  lemon juice, lemon rinduntil thick and lemon colored. Combine sugar, flour, and salt; add alternately with milk to the yolk mixture, beating well after each addition.
2. Beat egg whites until stiff. On low speed of electric mixer  Blend egg whites into batter . Pour into 8 inch square baking dish.
3. Finally, Place a pan of hot water in the oven, and set the baking dish into the pan. Bake  for 45 minutes at 350 degrees F (175 degrees C).
4. serve & enjoy