This recipe is one of my favourite, it's a source of inspiration for me , every time i try to make unique & original recipes based on original ideas , you may found other similar recipezs of chicken pot pie; but this one is really unique & yummy , it always come with new taste evry time you cook it
those are the ingredients;
The ingredients;
Before starting, Preheat oven to 425 degrees F (220 degrees C.)
- 1 cup frozen green peas
- 1/2 cup sliced celery
- 1 pound skinless, boneless chicken breast halves - cubed
- 1 cup sliced carrots
- 1/3 cup butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/3 cup chopped onion
- 1/3 cup all-purpose flour
- 1/4 teaspoon celery seed
- 1 3/4 cups chicken broth
- 2 (9 inch) unbaked pie crusts
- 2/3 cup milk
Before starting, Preheat oven to 425 degrees F (220 degrees C.)
Firstly, combine chicken, carrots, peas, and celery In a saucepan,. Add water to cover and boil for quarter-hour. Remove from heat, drain and set aside.
In the saucepan over medium heat, cook onions in butter until soft and translucent. Stir in salt, pepper, flour, and celery seed. Slowly stir in chicken broth and milk. After that , Simmer over medium-low heat until thick. Remove from heat and set aside.
Put the chicken mixture in bottom pie crust. Pour hot liquid mixture over. Cover with top crust, seal edges, and cut away excess dough. Make a lot of little slits in the top to allow steam to escape.
Finally, Bake in the preheated oven for 30 to 35 minutes, or till pastry is golden brown and filling is bubbly. Cool for ten mins before serving.
my family enjoyed a lot , i wish you will do as well
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