heavenly oreo dessert

 

The ingredients:

• 1 (15.35 ounce) package Double-Stuffed Oreo cookies
• 2 packages (3.9 ounce, each) Instant Chocolate pudding mix
• 1/2 cup butter, melted
• 3 1/4 cups cold milk
• 1 (8 ounce) block Cream cheese, softened
• 2 (8 ounce) containers Cool Whip
• 1 cup powdered sugar
• 
  

Steps for preparation: 

1.  Place all the Oreo cookies inside a large zip-lock bag. Seal bag shut and place on counter. crush the cookies until they are small chunks/crumbs Using a rolling pin. You want them to still be chunky and small, but not fine crumbs.
2. Set aside half of the cookie crumbs for the topping. Pour the other half of cookie crumbs into a 9×13 baking pan. Pour the melted butter over the crumbs and mix well to combine. 
3. When combined, press into the pan to form a crust.
4. whisk together the 2 pudding mixes and milk In a bowl . 
5. Cover and place in fridge to set.
6. Blend cream cheese until smooth In a medium bowl. Slowly add in the powdered sugar. Fold in one container of Cool Whip. 
7. Spread mixture over the cookie crust. Next, take chocolate pudding and spread over the cream cheese mixture.  After that, Spread the other container of Cool Whip over the chocolate pudding layer. 
8. Sprinkle the top with the remaining cookie crumbs. Cover and chill in fridge at least 2 hours before serving.
9. Enjoy ♥