No-Bake Chocolate Eclair Dessert

 

The Ingredients;
Filling:

• 2 (3.5 oz.) boxes vanilla instant pudding
• Graham crackers
• 3 c. milk
• 1 (8 oz.) container Cool Whip

Topping:

• 1 stick (1/2 c.) butter (or margarine
• 1/3 c. unsweetened cocoa powder)
• 1 c. sugar
• 1/4 c. milk
• 1 tsp. vanilla

Steps for preparation;

For the filling:

1. Combine pudding mix and milk; beat. After that,  Stir in Cool Whip.
2. In the bottom of a 9x13" dish, Place a layer of graham crackers . After that, Spread 1/2 of the pudding mixture over the graham crackers.
3.  Repeat with another layer of graham crackers and pudding; then top with a last layer of graham crackers.

For the topping:

1.  Bring  sugar , cocoa, milk  to a full rolling boil; boil about 1 minute, stirring very frequently. After that, Remove from heat and cool one minute. 
2. Add vanilla & butter ; stir until butter is melted.
3.  Pour chocolate topping over the top layer of graham crackers.
4. Finally, Refrigerate over night.
5. No-Bake Chocolate Eclair Dessert

Banana Pudding

The ingredients:

• 1 (8 ounce) package cream cheese
•  1 (5 ounce) package instant vanilla pudding mix
•  1 (14 ounce) can sweetened condensed milk
•  3 cups cold milk
•  1 (8 ounce) container frozen whipped topping, thawed
•  1 teaspoon vanilla extract
•  4 bananas, sliced
•  1/2 (12 ounce) package vanilla wafers

Steps for preparation :

1. Firstly, In a large bowl, beat cream cheese until fluffy. Beat in condensed milk, pudding mix, vanilla and cold milk until smooth. Fold in 1/2 of the whipped topping.
2. Secondly, Line the bottom of a 9x13 inch dish with vanilla wafers. 
3. Thirdly, Arrange sliced bananas evenly over wafers. Spread with pudding mixture. 
4. Finally, Top with remaining whipped topping. Chill.

Oreo Layer Dessert

The Ingredients:

• 1 pkg of regular Oreos
• 2-8 oz cool whips
• 8 oz. of cream cheese, softened
• 1/2 c. of butter
• 1 lg box of instant chocolate pudding
• 1 c. powdered sugar

Steps for preparation: 

    Firstly, Crush the whole package of cookies either with a food processor, or in a bag and a rolling pin.  Save a 1/2 c. to sprinkle on top of dessert when it’s done. After that,  Pour remaining crumbs in a 13×9 pan.

     Secondly, Melt butter and pour into crumb mix.

  Thirdly, Stir it up good and press crumbs in bottom of pan to make a crust.

    Fourthly,Make chocolate pudding according to package directions and let it setup in the fridge.

     Blend cream cheese until nice and smooth  In a mixing bowl , and then add powdered sugar, mix.  Then fold in 1-8 oz thing of cool whip.

    Top oreo layer with cream cheese mix, then pudding, then your last 8 oz thing of cool whip, after that, sprinkle remaining Oreo’s on top.

Finally Cover and refridgerate until ready to serve.

heavenly oreo dessert

 

The ingredients:

• 1 (15.35 ounce) package Double-Stuffed Oreo cookies
• 2 packages (3.9 ounce, each) Instant Chocolate pudding mix
• 1/2 cup butter, melted
• 3 1/4 cups cold milk
• 1 (8 ounce) block Cream cheese, softened
• 2 (8 ounce) containers Cool Whip
• 1 cup powdered sugar
• 
  

Steps for preparation: 

1.  Place all the Oreo cookies inside a large zip-lock bag. Seal bag shut and place on counter. crush the cookies until they are small chunks/crumbs Using a rolling pin. You want them to still be chunky and small, but not fine crumbs.
2. Set aside half of the cookie crumbs for the topping. Pour the other half of cookie crumbs into a 9×13 baking pan. Pour the melted butter over the crumbs and mix well to combine. 
3. When combined, press into the pan to form a crust.
4. whisk together the 2 pudding mixes and milk In a bowl . 
5. Cover and place in fridge to set.
6. Blend cream cheese until smooth In a medium bowl. Slowly add in the powdered sugar. Fold in one container of Cool Whip. 
7. Spread mixture over the cookie crust. Next, take chocolate pudding and spread over the cream cheese mixture.  After that, Spread the other container of Cool Whip over the chocolate pudding layer. 
8. Sprinkle the top with the remaining cookie crumbs. Cover and chill in fridge at least 2 hours before serving.
9. Enjoy ♥