Twice Baked Roasted Garlic Potatoes

The Ingredients:

• 4 baking potatoes
• 4 Tbls. butter
• 1 head of garlic
• 1/3 cup of half & half
• ½ cup shredded parmesan cheese
• Lawry’s Seasoning Salt
• Paprika

Steps for preparation

1. Wash & dry the potatoes. Pierce them many times with a fork; place on a baking sheet. Wrap the garlic in foil and place alongside the potatoes. Bake at 425 for 50 – 60 mins, until  the garlic is browned and softened and  the potatoes are tender .
2. Let the potatoes and garlic cool until easy to handle – about quarter-hour.
3.  Halve the potatoes lengthwise;  into a large bowl scoop the pulp, leaving the skins intact. Add the butter to the warm potatoes to help it melt.
4.  before adding it  to the potato , Cut the garlic head in half; squeeze out the pulp and .
5.  Add the half & half; stir and mash until the butter and half & half are mixed in, and the potatoes are a smooth consistency. Add seasoning salt to taste.
6. Spoon the potato mixture back into the skins;After that  place back on the cookie sheet.
7. Sprinkle with the paprika and then the cheese.After that, Sprinkle tops with a touch additional paprika.
8.  Place back in the oven at 400 until heated through ,  for about 15 mins.