Hasselback Garlic Cheesy Bread

The ingredients:

• 1 cup Warm Water
• 1 envelope Active Dry Yeast (2 1/4 Teaspoons)
• 1 Tablespoon Honey
• 1 teaspoon Salt
• ⅓ pounds Sharp White Cheddar, Or Any Other Cheese You Prefer
• 3 cups Bread Flour
• Olive Oil, For Greasing Surfaces
• ½ cups Garlic Butter

Steps for preparation:

        Stir water, honey and yeast together In a large bowl. Let yeast proof 5 mins. Once you know yeast is active, After that, stir in salt and the flour in 1/4 cup increments. be sure to not increase your speed higher than a 2 or ‘stir’  If you are using a stand mixer. 

         Once dough starts pulling away from the sides and the bowl seems to be pretty clean,

       Set a timer for 5 mins and walk away. Let the machine knead the dough. After 5 mins, dough should be  tacky and smooth but when touched should not leave any dough on your fingers.

      Grease the bowl and the dough. Cover with  kitchen towel or a plastic wrap  and let rise for  60 minutes or until doubled in size.

Punch down dough and cut into two equal portions. After that , Form into two long baguettes the length of the cookie sheet. I like to twist mine because it looks cool, but it doesn’t shrink,  also keeps its length. 

          Cover with plastic wrap and rise 30 minutes. Start to preheat oven to 400 degrees F and place dough close to the oven where it’s nice and warm. Once oven is preheated, remove plastic wrap, from the dough reduce oven to 350F, put the bread into the oven and bake 20 minutes.

Meanwhile, slice the cheese into thin slices and melt the butter.

        Pull loaves of bread out of the oven after 20 mins and brush with the melted garlic butter. Bake  until bread begins to turn a golden brown,  5-7 mins .  After that , Remove from oven and cool quarter-hour.

      Cut 1-inch slices 3/4′s of the the way through the loaves. After that, Brush garlic butter in between each slice and fill with a slice of cheese. Bake another 3-5 mins or until cheese is entirely melted.

Serve & enjoy immediately.

easy garlic chicken

The ingredients:

•     4 boneless skinless chicken breasts
•     4 tablespoons brown sugar
•    1 tablespoon olive oil
•    4 garlic cloves, minced
•     additional herbs and spices, as desired

Steps for preparation:

1. Firstly, Preheat oven to 450°F
2.  Line a baking dish or cookie sheet with aluminum foil and lightly coat with cooking spray or lightly brush with oil.
3. In small sauté pan, sauté garlic with the oil until tender.
4.  Remove from heat and stir in brown sugar. Add more herbs and spices as you want.
5.   in a prepared baking dish, Place chicken breasts and cover with the garlic and brown sugar mixture.
6.   To taste add salt and pepper.
7. Finally, Bake uncovered  until juices run clear ; for 15-30 minutes. Cooking time will depend on the size and thickness of your chicken.

Twice Baked Roasted Garlic Potatoes

The Ingredients:

• 4 baking potatoes
• 4 Tbls. butter
• 1 head of garlic
• 1/3 cup of half & half
• ½ cup shredded parmesan cheese
• Lawry’s Seasoning Salt
• Paprika

Steps for preparation

1. Wash & dry the potatoes. Pierce them many times with a fork; place on a baking sheet. Wrap the garlic in foil and place alongside the potatoes. Bake at 425 for 50 – 60 mins, until  the garlic is browned and softened and  the potatoes are tender .
2. Let the potatoes and garlic cool until easy to handle – about quarter-hour.
3.  Halve the potatoes lengthwise;  into a large bowl scoop the pulp, leaving the skins intact. Add the butter to the warm potatoes to help it melt.
4.  before adding it  to the potato , Cut the garlic head in half; squeeze out the pulp and .
5.  Add the half & half; stir and mash until the butter and half & half are mixed in, and the potatoes are a smooth consistency. Add seasoning salt to taste.
6. Spoon the potato mixture back into the skins;After that  place back on the cookie sheet.
7. Sprinkle with the paprika and then the cheese.After that, Sprinkle tops with a touch additional paprika.
8.  Place back in the oven at 400 until heated through ,  for about 15 mins.

cheesy garlic breadsticks

The ingredinets :

• 1 stick butter
• 1 loaf French bread, cut in half lengthways
• 3 cloves garlic, minced
• 1 tablespoon chopped fresh flat-leaf parsley
• Two 6-ounce balls fresh mozzarella, sliced

Steps for preaparation:

1. Firstly Set an oven rack on the bottom position and preheat the oven to 450 degrees F.
2.  In a pan Melt the butter with the  garlic and bring to a simmer. 
3. Brush the garlic butter over the bread, lay slices of the mozzarella on top and  enjoying this recipe mre by sprinkling  with the chopped parsley.
4. Finally, Put the bread onto a baking sheet and cook  for about 10 minutes on the bottom rack