fanta cake

The ingredients :

• 4 eggs
• 3 cups flour
• 2 cups sugar (If possible Try to use Vanilla Sugar, it's sold in the baking aisle in yellow envelopes under the 'D)
• orange, flavour
• 1 1/2 cups fanta orange soda
• 1 cup oil (Sunflower is best. Any "light oil" like vegetable oil. Please don't use any of the "olive" oils beca)
• 2 teaspoons baking soda
• 1 teaspoon vanilla (you don't need this if you used vanilla sugar, but if you REALLY like vanilla a lot, go ahead and ad)
• 1 cup sour cream
• 1 (15 ounce) can sliced peaches, drained
• 1 cup whipped cream (That Vanilla Sugar I told you about earlier, right next to it in a blue envelope is something called)
• cinnamon
• 1/3 cup sifted powdered sugar

Steps for preaparation:

1. For the cake: mix together vanilla,  the eggs, sugar, and oil. Add flour and then Fanta and mix well. 
2. At the end, mix in the baking soda and then turn instantly into an ungreased 9 X 13 inch pan. 
3. Bake until golden brown  at 350°F for 30-45 minutes  and a toothpick inserted into the center comes out clean. Let cool.

For icing: 

1. Whip cream until stiff and then fold in  powdered sugar and the soured cream  and "Whip it"/"Sahnesteif".
2. Before serving,  Put peaches on the cake and then top with the icing. Serve chilled