No-Bake Chocolate Eclair Dessert

 

The Ingredients;
Filling:

• 2 (3.5 oz.) boxes vanilla instant pudding
• Graham crackers
• 3 c. milk
• 1 (8 oz.) container Cool Whip

Topping:

• 1 stick (1/2 c.) butter (or margarine
• 1/3 c. unsweetened cocoa powder)
• 1 c. sugar
• 1/4 c. milk
• 1 tsp. vanilla

Steps for preparation;

For the filling:

1. Combine pudding mix and milk; beat. After that,  Stir in Cool Whip.
2. In the bottom of a 9x13" dish, Place a layer of graham crackers . After that, Spread 1/2 of the pudding mixture over the graham crackers.
3.  Repeat with another layer of graham crackers and pudding; then top with a last layer of graham crackers.

For the topping:

1.  Bring  sugar , cocoa, milk  to a full rolling boil; boil about 1 minute, stirring very frequently. After that, Remove from heat and cool one minute. 
2. Add vanilla & butter ; stir until butter is melted.
3.  Pour chocolate topping over the top layer of graham crackers.
4. Finally, Refrigerate over night.
5. No-Bake Chocolate Eclair Dessert