scalloped chicken

The Ingredients:

• 2 tablespoons unsalted butter
• 1 1/2 teaspoons poultry seasoning
• 2 tablespoons onions, chopped
• 2 cups cooked chicken, diced (or turkey)
• 1/4 teaspoon salt

FOR GRAVY

• 4 tablespoons butter
• 2 eggs, beaten
• salt and pepper
• 4 tablespoons flour
• 3 cups chicken stock, heated

Steps for preparation:

1. Make gravy first for it needs to cool a bit.
2. melt the 4 tbsp of butter In saucepan over medium heat .
3. Blend in flour and hot chicken stock.
4. Stirring until thickened.
5. Season with salt and pepper Remove about half the gravy from saucepan and stir in with the beaten eggs.
6. Return the eggs and gravy mixture to saucepan and cook 2-3 minutes more.
7. Set gravy aside to cool.
8. In pan melt the 2 tbsp of unsalted butter and toss in the bread crumbs.
9. Cook on low for 2-3 mins.
10. Stir in melt the 4 tbsp of butter, onion, salt.
11. In 8"X8" greased casserole dish add a layer of crumb mixture, then chicken, then gravy.
12. Repeat again but ending with last layer of crumbs.
13. Bake about half-hour  in preheated 350 over