The Ingredients:
Serves: 12Yield:
- 19 X 13 ... Units: US | Metric
- 1 (20 ounce) can crushed pineapple
- 1 (18 1/4 ounce) package yellow cake mix
- 1 (1 ounce) package instant vanilla pudding
- 2 cups cold milk
- 1 (8 ounce) carton frozen whipped topping
- 1 (8 ounce) package cream cheese, softened
- 1 cup finely chopped pecans
Steps for prepration:
click below to get the full recipe:
click below to get the full recipe:
FIRSTLY the cake should be mixed According to the package directions .
After that , you should Bake cake in a 9 X 13 inch pan.
While hot poke with fork and pour pineapple with the juice over the cake.
After that , you should Bake cake in a 9 X 13 inch pan.
While hot poke with fork and pour pineapple with the juice over the cake.
Mix the pudding, milk and cream cheese, beatnig until smooth. Spread over pineapple layer.
After that, Spread whipped topping over top. Sprinkle with the nuts.
After that, Spread whipped topping over top. Sprinkle with the nuts.
Finally, you Refrigerate it .
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