Best Chocolate Brownie Recipe

The Ingredients:

Makes 12  

• 1/4 cup and 2 tablespoons butter
• 3/4 teaspoon vanilla extract
• 1/4 cup unsweetened cocoa powder
• 3/4 cup white sugar
• 1-1/2 eggs
• 1/4 cup and 2 tablespoons all-purpose flour
• 2 tablespoons and 3/4 teaspoon butter, softened
• 2 tablespoons and 3/4 teaspoon unsweetened cocoa powder
• 1/8 teaspoon salt
• 3/4 teaspoon vanilla extract
• 1/8 teaspoon baking powder
• 2-1/4 teaspoons honey
• 3/4 cup confectioners' sugar

Steps for preparation :

1. Before starting,  Preheat oven to 350 degrees F (175 degrees C).
2. Grease and flour an 8 inch square pan.
3. Melt 1/2 cup butter  In a large saucepan. Remove from heat, and stir in  1 teaspoon vanilla , sugar, and eggs. Beatss in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
4.  Bake in preheated oven for 25- 30 minutes.but pay attention to  Do not overcook.
5.  To Make Frosting: Combine 3 tablespoons butter,  1 tablespoon honey, 3 tablespoons cocoa, 1 teaspoon vanilla, and 1 cup confectioners' sugar. Frost brownies while they are still warm.

Baked Zucchini

The ingredients

•     2 medium zucchini
•     1 tablespoon fresh oregano or 1 teaspoon dried oregano
•     2 tablespoons butter, melted (or olive oil)
•     salt & pepper
•     1/4 cup parmesan cheese, grated

Steps for preparation:

1.     Slice zucchini in 1/8 to 1/4 inch slices.
2.     Toss with melted  oregano and butter.
3.     Arrange in a single layer on a greased baking sheet.
4.     Sprinkle with parmesan cheese.
5.     Bake  for 35-40 minutes , uncovered, at 350 degrees F
6.      Finally, to tasteSeason with salt and pepper.

Almost heaven cake

The Ingredients:

Serves: 12Yield:

• 19 X 13 ... Units: US | Metric
• 1 (20 ounce) can crushed pineapple
• 1 (18 1/4 ounce) package yellow cake mix
• 1 (1 ounce) package instant vanilla pudding
• 2 cups cold milk
• 1 (8 ounce) carton frozen whipped topping
• 1 (8 ounce) package cream cheese, softened
• 1 cup finely chopped pecans

Steps for prepration:
click below to get the full recipe:

  FIRSTLY the cake should be mixed  According to the package directions  .  
After that , you should  Bake cake in a 9 X 13 inch pan. 
     While hot poke with fork and pour pineapple with the juice over the cake.

     Mix the pudding, milk and cream cheese, beatnig until smooth. Spread over pineapple layer.
    After that, Spread whipped topping over top. Sprinkle with the nuts.

    Finally, you Refrigerate it .

Twice Baked Roasted Garlic Potatoes

The Ingredients:

• 4 baking potatoes
• 4 Tbls. butter
• 1 head of garlic
• 1/3 cup of half & half
• ½ cup shredded parmesan cheese
• Lawry’s Seasoning Salt
• Paprika

Steps for preparation

1. Wash & dry the potatoes. Pierce them many times with a fork; place on a baking sheet. Wrap the garlic in foil and place alongside the potatoes. Bake at 425 for 50 – 60 mins, until  the garlic is browned and softened and  the potatoes are tender .
2. Let the potatoes and garlic cool until easy to handle – about quarter-hour.
3.  Halve the potatoes lengthwise;  into a large bowl scoop the pulp, leaving the skins intact. Add the butter to the warm potatoes to help it melt.
4.  before adding it  to the potato , Cut the garlic head in half; squeeze out the pulp and .
5.  Add the half & half; stir and mash until the butter and half & half are mixed in, and the potatoes are a smooth consistency. Add seasoning salt to taste.
6. Spoon the potato mixture back into the skins;After that  place back on the cookie sheet.
7. Sprinkle with the paprika and then the cheese.After that, Sprinkle tops with a touch additional paprika.
8.  Place back in the oven at 400 until heated through ,  for about 15 mins.

baked sweet & sour chicken

 

Click below to get the full recipe:

The ingredinets :

• 3-4 boneless, skinless chicken breasts
• 3 eggs, beaten
• ¼ cup canola oil
• Salt and pepper to taste
• 1½ cup cornstarch
• 1 cup granulated sugar
• ¼ cup apple cider vinegar
• 4 tablespoons ketchup
• ¼ cup white vinegar
• 1 tablespoon low sodium soy sauce
• 1 teaspoon garlic salt

Steps for preaparation:

1. Preheat oven to 325 degrees. 
2. Cut chicken breasts into bite-sized pieces , after that  season with salt and pepper.
3. Place cornstarch and slightly beaten eggs in separate bowls. Dip chicken into cornstarch then coat in egg mixture.
4. In a large skillet Heat canola oil  over medium-high heat and cook chicken until browned. Place the chicken in a 9 x 13 greased baking dish.
5. In a medium sized mixing bowl, combine sugar, white vinegar, soy sauce,   ketchup, apple cider vinegar,,and garlic salt. Pour over chicken and bake for  60 minutes.
6. I stirred the chicken every quarter-hour so that it coated them in the sauce.