Heaven Chicken Pot Pie

        This recipe is one of my favourite, it's a source of inspiration for me , every time i try to make unique & original recipes based on original ideas ,  you may found other similar recipezs of chicken pot pie; but this one is really unique & yummy , it always  come with  new taste evry time you cook it 

those are the ingredients; 

The ingredients; 

•  1 cup frozen green peas
•  1/2 cup sliced celery
• 1 pound skinless, boneless chicken breast halves - cubed
•  1 cup sliced carrots
•  1/3 cup butter
•  1/2 teaspoon salt
•  1/4 teaspoon black pepper
•  1/3 cup chopped onion
•  1/3 cup all-purpose flour
•  1/4 teaspoon celery seed
•  1 3/4 cups chicken broth
•  2 (9 inch) unbaked pie crusts
• 2/3 cup milk

Steps for preparation; 

      Before starting, Preheat oven to 425 degrees F (220 degrees C.)

    Firstly, combine chicken, carrots, peas, and celery In a saucepan,. Add water to cover and boil for quarter-hour. Remove from heat, drain and set aside.

        In the saucepan over medium heat, cook onions in butter until soft and translucent. Stir in salt, pepper,  flour, and celery seed. Slowly stir in chicken broth and milk. After that , Simmer over medium-low heat until thick. Remove from heat and set aside.

        Put the chicken mixture in bottom pie crust. Pour hot liquid mixture over. Cover with top crust, seal edges, and cut away excess dough. Make a lot of little slits in the top to allow steam to escape.

         Finally, Bake in the preheated oven for 30 to 35 minutes, or till pastry is golden brown and filling is bubbly. Cool for ten mins before serving.

my family enjoyed a lot , i wish you will do as well

Almost heaven cake

The Ingredients:

Serves: 12Yield:

• 19 X 13 ... Units: US | Metric
• 1 (20 ounce) can crushed pineapple
• 1 (18 1/4 ounce) package yellow cake mix
• 1 (1 ounce) package instant vanilla pudding
• 2 cups cold milk
• 1 (8 ounce) carton frozen whipped topping
• 1 (8 ounce) package cream cheese, softened
• 1 cup finely chopped pecans

Steps for prepration:
click below to get the full recipe:

  FIRSTLY the cake should be mixed  According to the package directions  .  
After that , you should  Bake cake in a 9 X 13 inch pan. 
     While hot poke with fork and pour pineapple with the juice over the cake.

     Mix the pudding, milk and cream cheese, beatnig until smooth. Spread over pineapple layer.
    After that, Spread whipped topping over top. Sprinkle with the nuts.

    Finally, you Refrigerate it .

heavenly oreo dessert

 

The ingredients:

• 1 (15.35 ounce) package Double-Stuffed Oreo cookies
• 2 packages (3.9 ounce, each) Instant Chocolate pudding mix
• 1/2 cup butter, melted
• 3 1/4 cups cold milk
• 1 (8 ounce) block Cream cheese, softened
• 2 (8 ounce) containers Cool Whip
• 1 cup powdered sugar
• 
  

Steps for preparation: 

1.  Place all the Oreo cookies inside a large zip-lock bag. Seal bag shut and place on counter. crush the cookies until they are small chunks/crumbs Using a rolling pin. You want them to still be chunky and small, but not fine crumbs.
2. Set aside half of the cookie crumbs for the topping. Pour the other half of cookie crumbs into a 9×13 baking pan. Pour the melted butter over the crumbs and mix well to combine. 
3. When combined, press into the pan to form a crust.
4. whisk together the 2 pudding mixes and milk In a bowl . 
5. Cover and place in fridge to set.
6. Blend cream cheese until smooth In a medium bowl. Slowly add in the powdered sugar. Fold in one container of Cool Whip. 
7. Spread mixture over the cookie crust. Next, take chocolate pudding and spread over the cream cheese mixture.  After that, Spread the other container of Cool Whip over the chocolate pudding layer. 
8. Sprinkle the top with the remaining cookie crumbs. Cover and chill in fridge at least 2 hours before serving.
9. Enjoy ♥