Scalloped Potatoes

The ingredients:

4 cups thinly sliced potatoes

1 1/2 cups milk

1 teaspoon salt

1 dash cayenne pepper

1/2 cup grated cheese, to sprinkle on top

3 tablespoons butter

3 tablespoons flour

1 cup grated sharp cheddar cheese

paprika

Steps for preparation :

1.  melt butter and blend in flour In a small sauce pan,
2. Let sit for a minute.
3. Add all of cold milk, stirring with a whisk.
4. Season with  cayenne and salt.
5. Cook sauce on low until smooth and boiling, stirring from time to time with a whisk.
6. Reduce heat and stir in cheese.
7. Place a half of the sliced potatoes in a lightly greased one quart casserole dish.
8. Pour half of cheese sauce over potatoes.
9. Do the same with second layer of potatoes and cheese sauce.
10. Disperse the remaining cheese on top.
11. For a color, Top with some paprika 
12. Bake uncovered for approximately  60 minutes at 350°F.

Hasselback Potatoes

The Ingredients :

• 6 Medium Size Potatoes
• Freshly Ground Black Pepper
• 2 - 3 Cloves Garlic, thinly sliced
• 30 g Butter
• Maldon Sea Salt
• 2 Tbsp Olive Oil

Steps for preparation :

1. Before starting, Preheat the oven to 220˚C (425˚F).
2. Put the potato the  flat side down on a chopping board . Start from one end of the potato, cut nearly all the way through, at about three to four millimeter intervals.
3. Arrange the potatoes in a baking tray and insert the garlic in between the slits. After that, Scatter some butter on top of each potato.
4. Then drizzle the olive oil and sprinkle  freshly ground black pepper ans some salt.
5. Bake the potatoes for about 40 minutes or until the potatoes turn crispy and the flesh is soft.
6. serve & enjoy 

Hasselback potatoes

The ingredients :

•     18 medium potatoes (oval shaped) or 36 new potatoes
•     Maldon salt
•     5 tablespoons olive oil
•    45 grams butter

Steps for preparation :

1.     If you're using the larger potatoes, preheat the oven to 210°C/gas mark 7/425ºF;  for roasting new potatoes, preheat to 200°C/gas mark 6/400ºF.
2.  Put each potato, in turn, in the bowl of a wooden spoon, its similar to if  you would carry an egg in an egg-and-spoon race, and cut across at about 3mm / one-eighth of an inch intervals.
3.     After  you've cut them , You should put the baking tin on the hob with the butter and oil and heat up till sizzling. After that, Turn the potatoes well, putting them in upside down (ie, cut side down) first, then the right side up, and spoon the fat over them.
4.     Before  putting the potatoes  in the oven, Sprinkle each potato well with salt : cook the large potatoes for about 80 minutes, testing to see if  the flesh is soft (you may need additional 10 minutes for this); 40 mines should be fine for the new potatoes.
5.     BEFORE SERVING.  Transfer to a warmed plate.

Baked Zucchini

The ingredients

•     2 medium zucchini
•     1 tablespoon fresh oregano or 1 teaspoon dried oregano
•     2 tablespoons butter, melted (or olive oil)
•     salt & pepper
•     1/4 cup parmesan cheese, grated

Steps for preparation:

1.     Slice zucchini in 1/8 to 1/4 inch slices.
2.     Toss with melted  oregano and butter.
3.     Arrange in a single layer on a greased baking sheet.
4.     Sprinkle with parmesan cheese.
5.     Bake  for 35-40 minutes , uncovered, at 350 degrees F
6.      Finally, to tasteSeason with salt and pepper.