layered sald in cake pan

The ingredients ;
serves 8 to 12

• 1 head iceberg lettuce
• 1/2 cup chopped celery
• 1/2 cup chopped green pepper
• 1/4 cup chopped purple onion
• 1/2 cup chopped, fresh mushrooms
• 2 cups real mayonnaise
• 2 Tablespoons sugar or honey
• 12 oz. package frozen peas, thawed
• 1 lb. lower-sodium bacon, fried, cooled and crumbled
• 1/4 lb. grated cheddar cheese 

Steps for prepration:

1. Remove core from head of lettuce. 
2. Cut head into quarters. Carefully seperate the lettuce layers. Put half of them in the bottom of a 9 x 13, glass cake pan. Top with half of the onion, half of the mushrooms,  half of the celery, half of the green pepper,and half of the frozen (thawed) peas.
3.  Combine the mayo with the sugar. Spread half of the mayo mixture over the salad. Top with half of the bacon &  half of the cheese . Repeat with another salad layer, starting with lettuce and ending with bacon.
4.  Cover cake pan tightly with foil.
5.  Place in refrigerator and chill for at least 12 hours and up to 24 hours. Cut into 8 to 12 square pieces. Salt and pepper to taste. Serve.
6. Enjoy

Oreo Layer Dessert

The Ingredients:

• 1 pkg of regular Oreos
• 2-8 oz cool whips
• 8 oz. of cream cheese, softened
• 1/2 c. of butter
• 1 lg box of instant chocolate pudding
• 1 c. powdered sugar

Steps for preparation: 

    Firstly, Crush the whole package of cookies either with a food processor, or in a bag and a rolling pin.  Save a 1/2 c. to sprinkle on top of dessert when it’s done. After that,  Pour remaining crumbs in a 13×9 pan.

     Secondly, Melt butter and pour into crumb mix.

  Thirdly, Stir it up good and press crumbs in bottom of pan to make a crust.

    Fourthly,Make chocolate pudding according to package directions and let it setup in the fridge.

     Blend cream cheese until nice and smooth  In a mixing bowl , and then add powdered sugar, mix.  Then fold in 1-8 oz thing of cool whip.

    Top oreo layer with cream cheese mix, then pudding, then your last 8 oz thing of cool whip, after that, sprinkle remaining Oreo’s on top.

Finally Cover and refridgerate until ready to serve.